Foodborne illnesses affect thousands of Canadians each year, leading to hospitalizations and even fatalities. Proper food safety training is one of the most effective ways to reduce these risks. Understanding Common Foodborne Pathogens Food safety training helps individuals recognize the most common causes of foodborne illnesses, including sa
Failing to follow food safety regulations in copyright can have severe consequences for businesses and consumers. Foodborne illness outbreaks can result in legal action, fines, and even business closures. When a restaurant or food business violates food safety regulations, health inspectors may issue warnings, fines, or suspension of ope
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